Signature dishes from Cross River forests - Afang soup!

Ingredients for famous Nigerian dishes come from the Cross River State forest areas. Afang soup gets its name from the afang leaves that grow in shady forests and is difficult to cultivate. Ogbono or bush mango is another forest loving crop. Today we focus on afang or okasi with a recipe from Dooney's Kitchen. Many people also put the water leaf first but its all good.

Hope you enjoy it. Forests are life!

Credt. Dooney's Kitchen. Their videos are really amazing.

Weeds overtake Cross River Superhighway

“So for those whose farms were destroyed, it has affected them negatively. They have to look for somewhere else to do their farms and no one has even answered them. They collected their names, phone numbers and other details for them to get their claims, but since then till now, nothing."

http://thenationonlineng.net/concerns-weeds-overtake-cross-river-superhighway/