Ingredients for famous Nigerian dishes come from the Cross River State forest areas. Afang soup gets its name from the afang leaves that grow in shady forests and is difficult to cultivate. Ogbono or bush mango is another forest loving crop. Today we focus on afang or okasi with a recipe from Dooney's Kitchen. Many people also put the water leaf first but its all good.
Hope you enjoy it. Forests are life!
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